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Layers of aromatic saffron-flavored basmati rice and spice-marinated chicken ‘air-cooked’ (Dum) on low-flame
Rich in mouth-watering masala with heady aroma, boiled eggs are the protein in this variety
Lip-smacking and bursting with flavor, this variety is mixed with Indian cottage cheese cubes a.k.a Paneer lightly fried in ghee (clarified butter)
Spice-enriched basmati rice and mixed with fried bone-less chicken pieces
Mixed-vegetables cooked in aromatic spices and layered with fluffy basmati rice
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